A Commitment to Excellence
Food Authority built its reputation for service excellence by always thinking outside the box. Being flexible. And understanding the diverse needs of the various businesses within the food service industry. Whatever your needs, we can work with you to develop a solution that will not only meet your expectations, but often exceed them.
Since 1977, our hallmark has been to exceed customers’ expectations. Our family-owned and operated company and its employees stand by our core mission 24/7/365. We deliver only the finest quality ingredients and products with the level of service and accountability that you will expect from Food Authority. Our state-of-the-art facilities in New York, Maryland, and Massachusetts serve the East Coast from Virginia to Maine with more than 500,000-square-feet of operating space.
Our team of highly skilled and dedicated employees, aided by a modern fleet of refrigerated trucks, work tirelessly to deliver customer-driven items with the courteous and responsive service you would expect from a top-tier food service provider. Food Authority remains at the forefront of our industry by always putting our customers’ needs first.
At Food Authority, freshness and safety is our primary objective. We utilize a full spectrum of technology that tracks Inbound, outbound, and put away. Food Authority is certified by the Safe Quality Food Institute, the single most trusted source for global food safety and quality 3rd party certification.