Food Safety is Priority One
Today, more than ever, food safety is a significant concern for everyone. At Food Authority, there’s nothing we take more seriously. Every item we offer – from fresh produce and prepared foods to grocery and cleaning products – is handled under the strictest of quality control standards.
Our on-premise commissary is HACCP-compliant and FDA-approved. Just as important, Food Authority is proud to be an independently-approved third-party-inspected facility. When you’re one of our customers, you can enjoy the quality of all our products with absolute confidence. Always.
All of us at Food Authority have a moral obligation to safeguard each other and our customers. Each day, we aspire to operate a safe, injury-free, and healthy workplace while storing, transporting, and delivering Food that is always safe to consume. We are committed to monitoring our performance as an ongoing activity and strive for continuous improvement, all while establishing a food safety culture.
Food Authority’s senior management believes that a food safety culture will provide the foundation for an effective food safety management system and is crucial to consistently providing safe Food. This is accomplished by following our local, state, federal regulating agencies.
We are firm believers that each of our team members is responsible for ensuring the safety and quality of our product by following the Food Authority’s food safety policies & good distributions practices.
Food Authority has developed A strong safety culture. Our culture was built over time by empowering and encouraging our employees to do the right things and report events that could impact the safety of a product or coworker. It is simply team members doing the right things even if someone isn’t watching.
Food Authority is SQF 3rd party certified – FDA registered – and USDA approved.